We had a reservation and waited for 30 minutes to be seated. Food is average. We excpected more from italian pasta and steak was ordered as medium but was not made like that.

Ostaria San Leonardo

When you enter the restaurant, the service staff creates a &#39;wow&#39; effect. Because their approach and communication with you is both sincere and professional. I definitely recommend you to drink Veneto&#39;s local white wine, and the food is really delicious. The most stylish and elite restaurant in Padova.

Second time here, always a fantastic restaurant, with kind and fast staff and so tasty food!Really suggested!

This is one of my favorite restaurants in town, and I have been a regular for nearly 30 years. The quality is on very good standards and the price/quality ratio extremely good. The location is very charming - a building dating to the 1300 restored with gusto - and has outside seating in the warm months. Good wine list from Sardinia.

One of 2 pizzas was slightly burnt, and it spoiled the taste of this magnificent pizza in all other terms. The second pizza was 10/10, really amazing. We waited for our order about 40 minutes, in the evening be ready to wait.

We were very impressed by the calm &amp; elegant atmosphere of the restaurant, the delicious choices of plates at dinner, &amp; the professional service from the wait staff. A great choice for a date night!

Unfortunately, the food was not tasty. However, the service was good.

while expecting a trattoria we received food that was not really well cooked - flavor missing not getting acceptable service - even we ordered 5 beers, 2 bottles of wine (missing wine cart, ...) ... we never will come back - sad experience

Abbiamo preso un antipasto veneto, dei bigoli al rag&ugrave; bianco e uno spezzatino. Tutto ottimo e porzioni molto abbondanti. Vino della casa molto buono

Esperienza comica.Un terzo del men&ugrave; di secondi &egrave; a base di baccal&agrave;. Avevamo prenotato soprattutto per quello.. Ci sediamo e ci viene detto il baccal&agrave; manca. Poi anche altri due antipasti. Alle 20, non alle 22. Cameriera con modi di dare bruschi. Altri clienti a sapere questo mantengono meno la pazienza di noi e se ne vanno, insultati dalla cameriera. Anche il tiramis&ugrave; manca (come anticipato dal men&ugrave; stesso che riporta &quot;quando c&#39;&egrave;!&quot;).Un altro cameriere, seppur gentilissimo, arriva seminando bigoli per terra. Tempi di attesa lunghi: circa 1h per il primo e forse altri 15-30 Min per il secondo. I camerieri avevano un modo di fare affannato nell&#39;aggirarsi tra i tavoli a chiedere gli ordini, portare le pietanze e poi a sparecchiare. A volte confondevano gli ordini seppur senza conseguenze.Per il resto le pietanze erano molto buone e il locale carino. Sar&agrave; stata una serata sfortunata vista l&#39;esperienza positiva di tanti.

Comic experience.A third of the second menu is based on cotton. We had booked mainly for that.. We sit and we are told the cotton misses. Then also two other meals. At 20, not at 22:00, the shopper with ways of giving a swag. Other customers who know this keep less patience than us and go, insulted by the maid. Also the tiramisu misses (as anticipated by the menu itself that tells &quot;when it is!&quot;).Another servant, though gentle, comes by sewing biggles on the ground. Long waiting times: about 1h for the first and perhaps others 15-30 Min for the second. Servants They had a way of being awkward in turning around the tables to ask for orders, bring forth the pieces, and then to shoot; sometimes they confounded orders, though without consequences; for the rest, the pieces were very good and the beautiful place. It will be a unfortunate evening in view of the positive experience of many.

Ostaria San Leonardo

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